Martha Stewart | April 3, 2023

Spring signals the return of outdoor cooking and dining—and on those just-right nights, the warmer weather may entice you to fire up the grill and throw on some steaks for dinner. Before you wake it up from hibernation, however, make sure you thoroughly clean your grill, says Carol Mehas, the founder of arbOUR. It's essential to degrease and fill the tank, wipe down the inside, and do some safety checks to ensure it's ready for the season.

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